Latte Art: Technique and Creativity in Every Cappuccino
The Latte Art course is designed for baristas who wish to perfect their milk steaming and pouring techniques, acquiring the skills required to create cappuccinos with a velvety texture and impeccable presentation.
The course begins by exploring the composition of milk, with particular attention to the role of proteins and fats in foam formation. It then examines the techniques required to achieve smooth, glossy and stable microfoam—the essential foundation for every design.
During the course, participants learn how to:
- steam milk using professional techniques;
- control its temperature, texture and stability;
- master free-pouring techniques;
- create the main Latte Art designs, including the heart, rosetta and tulip.
The course also explores the variables that can affect the final result, including different types of milk, plant-based alternatives and the correct storage conditions.
The aim is to develop precision, control and consistency, enabling baristas to achieve high-quality visual results that can be reliably reproduced during everyday service.
A course for those who want to enhance every cappuccino, elevate the quality of their service and stand out through technique, attention to detail and creativity.
