Advanced techniques for cappuccino decoration
The latte art course is designed for baristas who want to specialize in cappuccino decoration and improve milk texturing and pouring techniques.
Starting from the understanding of milk composition (proteins and fats), the course focuses on creating smooth, glossy, and stable microfoam.
Participants learn:
- Professional milk steaming techniques
- Temperature and texture control
- Free pouring techniques
- Creation of classic patterns: heart, rosetta, and tulip
The course also explores variables such as different types of milk and storage conditions.
The goal is to develop precision, control, and consistency.
