Enhance technique, extraction, and service
The advanced coffee course is designed for baristas and professionals who want to refine their skills and deepen their knowledge of coffee and extraction techniques.
The program explores blends and origins, analyzing how variety, geography, and processing methods influence the coffee’s aromatic profile.
Special focus is given to grind size, dosing, and advanced calibration techniques to achieve a consistent and balanced espresso.
Additional topics include:
- Equipment maintenance
- Cost management and waste reduction
- Workflow organization
- Customer service and communication
A course designed to improve both technical and operational performance.
