Caramel and cocoa
AROMA
/5
CORPO
/5
CREMOSITA
/5
DOLCEZZA
/5
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Frequently asked questions
What is the minimum order for professional coffee supply?
The minimum order depends on the type of business and consumption volumes. ORO Caffè offers flexible solutions for bars, restaurants, and Ho.Re.Ca. businesses, adapting supply to each client’s operational needs.
Each partner is supported by a dedicated account manager who assists with order management and supply planning.
Do you provide support in choosing the right coffee blend for my business?
Yes, we offer consulting services to help select the most suitable coffee blend for bars, restaurants, and hospitality venues.
We analyze your target, positioning, and service style to identify the ideal flavor profile.
How do logistics and coffee delivery work?
Our logistics are organized to ensure timely deliveries and operational continuity.
Delivery methods are tailored to each client’s needs, with dedicated support for orders, timing, and specific requests.
Is it possible to have professional coffee machines on loan?
Yes, ORO Caffè offers professional coffee machines on a loan basis for bars, restaurants, and Ho.Re.Ca. businesses.
What are the advantages of an integrated coffee and equipment supply?
An integrated supply of coffee and professional machines ensures better quality, efficiency, and service management.
With a single partner for products, equipment, and technical assistance available 7 days a week, clients benefit from greater control, operational continuity, and constant support through their dedicated account manager.
Do you offer professional coffee solutions for hotels, offices, and companies?
Yes, ORO Caffè provides tailored coffee solutions for hotels, hospitality structures, offices, and companies.
Our proposals include coffee supply, professional machines, and practical systems for daily consumption, customized to each context.
Each client is supported by a dedicated account manager for selection and service management.
