Learn the fundamentals of espresso and barista skills
The basic coffee course is designed for those who want to approach the world of professional coffee and acquire essential barista skills. This course introduces the key techniques for preparing espresso and cappuccino according to Italian coffee standards.
Participants learn how to adjust the grinder, manage dosing, and achieve a balanced extraction. Differences between Arabica and Robusta are also explored, developing initial sensory analysis skills through guided tastings.
A central part of the course focuses on milk handling—from steaming to creating the proper foam, including temperature and texture control.
The course also covers essential topics such as hygiene, cleaning, and equipment maintenance.
Ideal for those starting a professional journey in coffee.
