Brazil, Guatemala, Kenya, Ethiopia, Colombia and Thailand are the countries where most of the green coffee beans that are used in our blends are selected from. In fact, the best Arabica coffee in the world, renowned for its sweet aroma, comes from the beans cultivated in these countries.
But our blends are balanced by the presence of Robusta beans from Vietnam and India, which give the coffee roundness and fullness. Everything we use is harvested by handpicking, bean after bean as tradition has it. Not only that, we are our most demanding customer! That is why we have a strict procedure to check the quality and taste profile. We taste numerous cups of coffee before purchasing a batch, making sure that the characteristics and taste are catalogued.