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Single-origin coffees

Single-origin coffees

Excellence has always fascinated us. This is why we are constantly looking for new challenges and new paths to take. One of these is the production of special 100% Arabica single-origin coffees, selected for the most refined and demanding palates: Ethiopia, Brazil, Guatemala and Peru will give you a unique and unrepeatable tasting experience.

We have also selected rare and precious batches of Arabica coffee with an exceptional aroma, such as India Mysore Nuggets, Jamaica Blue Mountain and many others, thanks to our love in searching for small farms of excellence, which have helped us to discover these special selections.


Guatemala offers an excellent coffee, 100% Arabica with a medium acidity, an intense aroma of chocolate and an orange aftertaste.

  • Origin: Guatemala
  • Area: Quetzaltenango
  • Altitude: 1200-1300 m
  • Variety: Bourbon
  • Process: wet


Ethiopia is the country of origin of this coffee.  This excellent 100% Arabica coffee variety is characterized by hints of jasmine and citrus fruit both on the nose and on the palate.

  • Origin: Ethiopia
  • Area: Kaffa
  • Altitude: 1600-1900 m
  • Variety: Typica
  • Process: wet


The characteristic of this Brazilian 100% Arabica coffee is the sweetness with hints of almonds that lend themselves perfectly as a basic component for the Espresso.

  • Origin: Brazil
  • Altitude: 950-1050 m
  • Variety: Catuai
  • Process: natural


The single-origin Tres Mosqueteros is a 100% Arabica coffee with considerable body, hints of dark cocoa and hues of malt and caramel. The persistent aftertaste expresses a hint of walnut.

  • Origin: Peru
  • Altitude: 1600 m
  • Process: wet