Oro Caffè: The trusted Coffee Roaster of Quality Cafes and Restaurants since 1987
ORO Caffè in Numbers
Customers in Italy
International Turnover
International Subsidiaries
Coffee References in the Catalogue
Our Company
For over 35 years, the ORO Caffè roasting company has guaranteed selected Blends for Quality Espresso Coffee that are consistent over time.
Through the ongoing and careful pursuit of the best Coffees in the World combined with skilfully crafted Roasting and Blending, ORO Caffè is the benchmark for quality cafés and restaurants in Northeast Italy.
ORO Caffè can also be enjoyed in more than 40 countries around the world.
Espresso Coffee, our Passion
The extensive range of ORO Caffè blends for Espresso Coffee and the selection of Single-origin 100% Arabica Coffee beans for the Ho.Re.Ca. sector is flanked by a line of capsules for its Allegra and Ino coffee machines, designed for small venues and offices but also for our homes, in addition to a selection of Capsules compatible with the Nespresso and Lavazza systems.
Organic tea and herbal tea collections, courtesy products and customised merchandising are also available.
Furthermore, ORO Caffè has just created its own range of professional espresso machines for cafés.
Do you own
a Café or Restaurant?
Oro Caffè serves a range of over 10 different blends,
all of which have been carefully selected and are sourced from the best plantations in the world.
Premium Coffee Beans | 1 kg
Sweet and well-balanced-
Premium Coffee is a blend of selected coffees from Brazil, Guatemala, Ethiopia and Vietnam. In the cup, it produces a compact cream with hazelnut colour streaks.
Its aromas are very delicate: flowery with hints of almond and jasmine. On the palate, it has a round, dense and creamy body characterised by a sweet taste, with an aftertaste of almond and hazelnut.
Italian Style Coffee Beans - 1kg
Strong and creamy-
A blend of Coffees from Vietnam and Brazil. In the cup, the Italian Style shows a very dense dark-brown cream with small brown streaks. The aroma has hints of toasted bread and caramel. On the palate, it is mellow and gives fullness in the mouth.
Well balanced, with a caramel and toasted bread aftertaste. This blend reflects the Italian taste for espresso. It can be enjoyed as “ristretto” (concentrated), either in the morning or after a meal or for a quick break at the coffee shop counter.
